Tuna Abacore in olive oil

Description

White tuna, line caught one by one and packed in organic extra virgin olive oil from organic farming.

Product definition:

Tuna in olive oil

Ingredients:

White Tuna (Thunnus albacares) 68%, olive oil 31%, salt 1%.

Organoleptic characteristics:

Colour: yellow-pinkish characteristic of the product itself.

Flavour: soft tuna flavour embedded in olive oil taste.

Microbiological standards:

This is a canned good which has been sterilised following a time/temperature pattern that assures the

destruction of any Cl. Botulinum spores, if present, altogether with any other thermostable spores which

Would cause the product deterioration.

This is a sterilised product that should no present any risks within its shelf-life period.

Controls during processing: Established controls by HACCP program.

GMO declaration: The tuna we use for our production is wild, with no GMO in itself. All the rest of the ingredients we use in

Our production are GMO free, and they are certified by their producers.

Allergen content: This product’s main ingredient is tuna, which is a fish, and an allergen in itself. The rest of the ingredients

Are certified to be allergen free.

Made is Spain

Wild fish

Zone FAO 51 Indian Ocean Western

Bolinche