Basil Organic
€ 5,45 Incl. taxes
sprouting basil
Aromatic flavor, rather not very spicy.
Germinator to use: GERMINATION CUP for mucilage seeds, following the instructions delivered with the germinator.
Degree of ease: preferably with know-how.
Soaking time: 15 minutes.
Germination time: 15 to 20 days.
Ingredients: 100% sprouting seeds of basil (Ocinum basilicum), from organic farming.
Origin of seeds: Italy.
Bag of 100g.
To be eaten in green shoots of about 3 cm, in salads, pasta, soups.
Your sprouts will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
In stock
Description
sprouting basil
Aromatic flavor, rather not very spicy.
Germinator to use: GERMINATION CUP for mucilage seeds, following the instructions delivered with the germinator.
Degree of ease: preferably with know-how.
Soaking time: 15 minutes.
Germination time: 15 to 20 days.
Ingredients: 100% sprouting seeds of basil (Ocinum basilicum), from organic farming.
Origin of seeds: Italy.
Bag of 100g.
To be eaten in green shoots of about 3 cm, in salads, pasta, soups.
Your sprouts will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
To be eaten in green shoots of about 3 cm, in salads, pasta, soups.
Your sprouts will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
| Nutrition fact: | 100g |
| Energy | 150 kJ / 36 kcal |
| Matière grasse | 0,5 gg |
| of which saturated fat | 0,1 g g |
| Carbohydrates | 2,6 g g |
| of which sugars | 0,4 g g |
| Fibre | 3,5 g g |
| Protein | 3,4 g g |
| Salt | 0,03 g g |
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