Spaghettoni Timillia Wheat 500g Organic
€ 4,60 Incl. taxes
Because of special organoleptic and technological qualities make Trimilia grain the queen of Sicily.A very old hard grain, grown for many generations develops into a delicious ‘spaghettone’in tribute to a traditional Sicilian regional dish. Try it with “Sicilian” Solleone Bio Sa
uce with a few drops of Extra Virgin Olive Oil and DOP Valli Trapanesi Solleone Bio.
In stock
Description
Description
Because of special organoleptic and technological qualities make Trimilia grain the queen of Sicily.A very old hard grain, grown for many generations develops into a delicious ‘spaghettone’in tribute to a traditional Sicilian regional dish. Try it with “Sicilian” Solleone Bio Sa
uce with a few drops of Extra Virgin Olive Oil and DOP Valli Trapanesi Solleone Bio.
Ingredient
Hard grain flour of Timilia variety
| Nutrition fact: | 100 g |
| Energy | 1463 kj/354 kcal |
| Fat | 1.2 g |
| of which saturated fat | 0.3 g |
| Carbohydrates | 68.6 g |
| of which sugars | 5.5 g |
| Fibre | 3.5 g |
| Protein | 13.0 g |
| Salt | 0.003 g |
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