€ 6,30 Incl. taxes
The soup of the Andes is a complete food, rich in vegetables, which combines the beneficial properties of quinoa and lentils.
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Ingredients
pure water of the regional park of Haut Languedoc, green beans * (20%), cauliflower * (18%), onions * (6.6%), yellow lentil * (2.9% |. orig Southwest ), quinoa * (2.6% |. orig France) * cream sheep (milk |. orig Southwest), guaranteed sea salt Nature & Progrès, pepper *.
* Ingredients from organic farming
Certified by Ecocert SAS. 32600
Nutrition fact: | 100g |
Energy | 157kj/38kcal |
Fat | 0,9g |
of which saturated fat | 0,5g |
Carbohydrates | 4,6g |
of which sugars | 1,2g |
Fibre | 1,9g |
Protein | 1,8g |
Salt | 0,39g |
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