Shoyu ginger thaï Organic

Name: Shoyu ginger thaï Organic
Brand: Lima
SKU: LIMA0177
Availability: OutOfStock

€ 7,15 Incl. taxes

Ginger Thai Soy Sauce is a traditional soya sauce of Japan, skilfully flavoured with fresh ginger, garlic, barley syrup, rice syrup and mirin, a mild Japanese rice wine. A delight from Thailand with an aroma of oriental flowers.

Organic

Out of stock

SKU: LIMA0177 Categories: 201-250 ml, AB, Asian flavour, Label, Label bio EU, Lactose free, Peanut free, Seasoning, Specific regime, Vegan, Vegetarian, Vinegar & dressing, Volume, World food

Description

The fermented soya sauces have the nutritional qualities of shoyu while offering a variety of new flavours. Ginger Thai Soy Sauce is a traditional soya sauce of Japan, skilfully flavoured with fresh ginger, garlic, barley syrup, rice syrup and mirin, a mild Japanese rice wine. A delight from Thailand with an aroma of oriental flowers.

Use

Delightfully exotic and practical in the kitchen or on the table : this cooking sauce is delicious with vegetable stews, proteins, rice and grain dishes. It can also be used in dip sauces, vinaigrettes, vegetable juices,… The Ginger Thai Soy is an ideal sauce for oriental wok dishes. You can also put it on the table or use it to make sauces and vinaigrettes with an original touch.

Product organically grown

100% of the agricultural ingredients are from organic farming

Ingredients

Allergens

Gluten, Wheat, Barley & Soy

This product may contain traces of:

Nutrition facts:	100ml
Energy	116kcal/494kJ
Fat	0,3g
of which saturates	0,1g
of which mono-unsaturates	0,1g
of which polyunsaturates	0,1g
Carbohydrates	26,3g
of which sugars	18,6g
Fibre	0g
Protein	2,1g
Salt	5,5g