Shiro miso Organic
€ 12,85 Incl. taxes
Miso is a fermented soya paste (sometimes combined with grains), which has been known in the Far East for 1300 years because of its culinary qualities and its beneficial effect on health. Organic
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Description
Description
Miso is a fermented soya paste (sometimes combined with grains), which has been known in the Far East for 1300 years because of its culinary qualities and its beneficial effect on health. Marakura Shiro Miso Shiro Miso is a young miso, characterised by a very mild, almost sweet taste. To obtain this result, additives such as sugar, artificial sweeteners and whitening agents are often used in industrial production.
Use
Miso is used like a stock cube in all kinds of dishes to enhance their taste : in soups, sauces, bread spreads, vegetable dishes, vinaigrettes, etc. It is sufficient to mix a small quantity in a little water in order to facilitate its use.
Ingredients
rice* 63%, SOYA beans* 24%, water, sea salt 6,3%, A. Oryzae.
*organically grown
Product organically grown
100% of the agricultural ingredients are from organic farming
Ingredients
rice* 63%, SOYA beans* 24%, water, sea salt 6,3%, A. Oryzae.
* = organically grown
Allergens
Soy
| Nutrition facts: | 100g |
| Energy | 193kcal/812kJ |
| Fat | 4,2g |
| of which saturates | 0,7g |
| of which mono-unsaturates | 1g |
| of which polyunsaturates | 2,5g |
| Carbohydrates | 28,6g |
| of which sugars | 26,2g |
| Fibre | 2g |
| Protein | 9,1g |
| Salt | 5g |
| Code | LIMA0022 |
| EAN | 5411788041249 |
| Quantity | 300 gr |
| Language on labelling | FR/NL/GB/DE/IT/ES/PT |
Additional information
| Weight | 0,338 kg |
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