Basmati rice, fondue and butternut carrot / lentils coral infused coconut milk 350g Organic
€ 9,60 Incl. taxes
To create this bento Indian inspirations, we have associated a cereal (basmati rice) and legumes (lentils) with seasonal vegetables (carrots and butternut) – a beautiful harmony of delicate flavors, subtly enhanced by milk sweetness coconut.
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Description
Ingredients
Pure water of the regional park of Haut Languedoc, carrots * (11.5% |. orig France), butternut squash * (11.5% |. orig France) lens coral * (5,8% |. orig France) , basmati rice * (5.8%), coconut milk * (5.8% | coconut extract *, water), celery *, leek * (orig. France), cabbage *, first press sunflower oil cold * (orig. Southwest), onions *, lemon juice *, sea salt Nature & Progrès guaranteed *, goji berry *, turmeric *, coriander *.
* Ingredients from organic farming
Certified by Ecocert SAS. 32600
| Nutrition fact: | 100g |
| Energy | 388kj/93kcal |
| Fat | 4,9g |
| of which saturated fat | 1,4g |
| Carbohydrates | 9,2g |
| of which sugars | 1,3g |
| Fibre | 1,7g |
| Protein | 2,3g |
| Salt | 0,46g |
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