Quinoa, pumpkin fondue, cabbage apricot / lenses and chives 350g Organic
€ 9,10 Incl. taxes
We designed this bento around a seasonal vegetables duo (pumpkin and cabbage cooked with apricots), we together with a grain (quinoa) and a legume (lentils) – a rich bouquet of textures and flavors that takes us towards South America …
In stock
Description
Ingredients
Pure water of the regional park of Haut Languedoc, pumpkin * (19% |. orig France), cabbage * (19%), quinoa * (9%), broccoli *, onions *, sunflower oil cold pressed * ( orig Southwest), apricots * (1.9%), green lentils * (1.9% |.. orig Southwest), sea salt Nature & Progrès guaranteed *, chives * (0.4%), turmeric*.
* Ingredients from organic farming
Certified by Ecocert SAS. 32600
| Nutrition fact: | 100g |
| Energy | 353kj/84kcal |
| Fat | 3,6g |
| of which saturated fat | 0,4g |
| Carbohydrates | 9,6g |
| of which sugars | 1,2g |
| Fibre | 1,9g |
| Protein | 2,4g |
| Salt | 0,79g |
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