Mackerel fillets in extra olive oil

The description

Caught in the spring (February to April), mackerel is a blue fish rich in omega-3s.

Product definition:

Mackerel in organic extra virgin olive oil.

Ingredients:

Mackerel 66%, olive oil 33%, salt 1%.

Organoleptic characteristics:

Color: white-gold characteristic of the product itself

Flavor: sweet mackerel flavor incorporated in olive oil

Controls during treatment:

Controls established by the HACCP program.

GMO declaration

The mackerel we use for our production is wild, GMO-free per se. All other ingredients we use in our production are non-GMO and are certified by their producers.

Allergen content

The main ingredient in this product is tuna, which is a fish and an allergen in itself. The rest of the ingredients

are certified allergen-free.

Made in Spain

wild fish

FAO Area 27 Northeast Atlantic

purse seine