The excellent semolina obtained from this variety of durum wheat, after sifting, is mixed with spring water that flows in the Alps of Trentino. Wholemeal spirelli with nettle Alce Nero are a source of fiber and go perfectly with flavorful sauces, as well as being excellent for making vegetarian and vegan dishes.
Organic durum wheat semolina pasta with nettle
Durum wheat semolina*, dehydrated nettle* (2%), water. *Organic. Origin of wheat: Italy / Country of grinding: Italy
Store in a cool, dry place away from heat.
Produced in the factory of: Via Felicetti 9, Predazzo (TN) – Italy
Contains gluten. May contain: other cereals containing gluten, soy, mustard.
Valeur nutritionnel: | 100 g |
Energy | 1499kJ/345kcal |
Fat | 1.4g |
of which saturated fat | 0.3g |
Carbohydrates | 69g |
of which sugars | 2.7g |
Fibre | 3.5g |
Protein | 12g |
Salt | 0g |
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