The rigorous production process, the use of spring water from the Trentino Alps and the bronze wire-drawing make it possible to obtain an excellent resistance to cooking. Alce Nero organic durum wheat tagliatelle, thanks to their width and their porosity, guarantee an intense taste and are suitable for condiments based on vegetables or meat, for more traditional dishes.
Organic durum wheat semolina pasta
Organic durum wheat semolina, water. Origin of wheat: Italy / Country of grinding: Italy
Store in a cool, dry place away from heat.
Produced in the factory of: Via Felicetti, 9 Predazzo (TN) – Italy
Contains gluten. May contain: other cereals containing gluten, soy, mustard.
Valeur nutritionnel: | 100 g |
Energy | 1483kJ/353kcal |
Fat | 1.2g |
of which saturated fat | 0.3g |
Carbohydrates | 72g |
of which sugars | 2.5g |
Fibre | 3g |
Protein | 12g |
Salt | 0g |
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