The rigorous production process, the use of spring water from the Alps of Trentino and bronze drawing allow to obtain pasta with a unique taste and excellent resistance to cooking. It is ideal with seasonings simple or original.
Organic durum wheat semolina pasta
Organic durum wheat semolina, water. Origin of wheat: Italy / Country of grinding: Italy
Store in a cool, dry place away from heat.
Produced in the factory of: Via Felicetti 9, Predazzo (TN) – Italy
Contains gluten. May contain: other cereals containing gluten, soy, mustard.
Valeur nutritionnel: | 100 g |
Energy | 1483kJ/353kcal |
Fat | 1.2g |
of which saturated fat | 0.3g |
Carbohydrates | 72g |
of which sugars | 2.5g |
Fibre | 3g |
Protein | 12g |
Salt | 0g |
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