The rigorous production process, the use of spring water from the Alps of Trentino and the bronze drawing allow to obtain an excellent resistance to cooking. This format is perfect for sauces based on fish or, more simply, tomato sauces.
Organic durum wheat semolina pasta
Organic durum wheat semolina, water. Origin of wheat: Italy / Country of grinding: Italy
Store in a cool, dry place away from heat.
Produced in the factory of: Via Felicetti, 9 Predazzo (TN) – Italy
Contains gluten. May contain: other cereals containing gluten, soy, mustard.
Valeur nutritionnel: | 100 g |
Energy | 1483kJ/353kcal |
Fat | 1.2g |
of which saturated fat | 0.3g |
Carbohydrates | 72g |
of which sugars | 2.5g |
Fibre | 3g |
Protein | 12g |
Salt | 0g |
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