Organic extra virgin olive oil 500ml
€ 15,05 Incl. taxes
Alce Nero organic extra virgin olive oil is made exclusively from organic, Italian olive cultivars, including Coratine, Ogliarola and Carolea, for a green oil with yellow reflexes and a well balanced flavour.
Out of stock
Description
Olives we use to produce Alce Nero extra virgin olive oil come from areas of Italy characterised by mild winters and hot summers; they are cultivated in compliance with organic farming regulations by approximately 160 member olive farmers. Olives are harvested by hand and with the help of mechanical equipment, to minimise damage to the fruit. Once harvested, they are sent to the press, where the production process begins, transforming the olives into oil by means of cold pressing.
SALES DENOMINATION
Organic extra virgin olive oil
INGREDIENTS
Organic extra virgin olive oil
STORAGE WAY
Store in a cool place, away from light and heat sources.
ORIGIN
Produced and packaged in the factory of: Via Trieste 6, Trino (VC) – Italy
NUTRITIONAL STATEMENT FOR 100 G
| Valeur nutritionnel: | 100 g |
| Energy | 3478kJ/828kcal |
| Fat | 92g |
| of which saturated fat | 14g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
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