€ 3,40 Incl. taxes
Alce Nero organic all’arrabbiata tomato sauce is produced with organic tomatoes grown in Italy.
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The tomatoes, harvested in July, August and September at maturity, are treated in such a way as to preserve their taste, aroma and nutritional properties.
Alce Nero organic all’arrabbiata tomato sauce is prepared according to the traditional recipe. Ready to use, it is perfect for a pasta dish rich in flavor and easy to prepare.
Organic tomato sauce with extra virgin olive oil (3.5%) and chilli
Tomato* (74% of which tomato puree*, tomato pulp*, tomato paste*), water, extra virgin olive oil* (3.5%), cane sugar*, salt, parsley*, garlic* , pepper* (0.13%). *Organic
Store in the refrigerator after opening and consume within 3-4 days.
Produced in the factory of La Cesenate Conserve Alimentari – via Cervese, 364 Cesena – Italy
Valeur nutritionnel: | 100 g |
Energy | 294kJ/70kcal |
Fat | 3,6g |
of which saturated fat | 0,5g |
Carbohydrates | 6,8g |
of which sugars | 5,9g |
Fibre | 2,3g |
Protein | 1,5g |
Salt | 1,3g |
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