Natural Sauerkraut 710G Organic

To make our organic Natural Sauerkraut, we first cut the cabbage into thin strips, then we add a little salt before putting it to ferment. Thanks to lacto-fermentation, white cabbage retains all its crunch.

French vegetable from organic farming.

The jars should be kept cool and consumed within 48 hours after opening. To properly store lacto-fermented vegetables after opening, we advise you to use clean cutlery when serving, to leave the vegetables in their juices and above all to close the jar tightly after use to limit contact with air.
Our lacto-fermented vegetables are fermented with sea salt. We add no vinegar, no additives and no sugar. The crunch and tangy flavor of our lactofermented vegetables are the natural result of the lactofermentation process

Sauerkraut (cabbage*, sea salt). Juice: water, sea salt, antioxidant: ascorbic acid.

* From organic farming