Lacto-Fermented White Cabbage Sauerkraut 380G Organic

Our lactofermented White Cabbage is raw. Very low in calories, it contains no additives or added sugar.

French vegetable from organic farming.
Store in a cool place.

Our fresh products are not pasteurized to preserve all the vitamins, minerals and good bacteria from lactofermentation. The jars should be kept cool and consumed within 48 hours after opening. To properly store lacto-fermented vegetables after opening, we advise you to use clean cutlery when serving, to leave the vegetables in their juices and above all to close the jar tightly after use to limit contact with air.
Our lacto-fermented vegetables are fermented with sea salt. We add no vinegar, no additives and no sugar. The crunch and tangy flavor of our lactofermented vegetables are the natural result of the lactofermentation process. Don’t forget, the juice in the jar from fermentation is as rich in vitamins as the vegetables. You can drink it straight, in a smoothie or use it by mixing it into a sauce.

White cabbage*, water, sea salt.

* From organic farming.