Lacto-Fermented Black Radishes 380G Organic

To make our lacto-fermented Black Radish, we finely grate our radishes then add a little salt and let them ferment. Thanks to lactofermentation, our radishes retain all the crunch of the fresh vegetable.

French vegetable from organic farming.

The jars should be kept cool and consumed within 48 hours after opening. To properly store lacto-fermented vegetables after opening, we advise you to use clean cutlery when serving, to leave the vegetables in their juices and above all to close the jar tightly after use to limit contact with air.
Our lacto-fermented vegetables are fermented with sea salt. We add no vinegar, no additives and no sugar. The crunch and tangy flavor of our lactofermented vegetables are the natural result of the lactofermentation process.

Lactofermented black radish (black radish* – Origin France, sea salt). Juice: water, sea salt, antioxidant: ascorbic acid.

* From organic farming