Kaapi Kerala Espresso, in beans Organic

Taste: intense, evocative, lots of body: a powerful blend of arabica and robusta.

Origin: South India (Kerala) and Mexico (Chiapas: Finca Irlanda).

Cultivation: according to the gentle methods of Demeter agriculture, to preserve biodiversity. Coffee cherries ripen slowly in the shade of leafy trees.

Harvest: by hand. Thus, only ripe coffee cherries are picked and carefully selected.

Roasting: at a traditional organic roaster with decades of experience. Premium coffee beans are slowly and gently matured.