Hazelnut puree 350g Organic

After a toasting by woodfire, the nuts are crushed by millstone.

Through this way of drying, the unsaturated fatty acids are preserved. Hazelnuts are sifted to remove excess skin.

Hazelnut butter is a very interesting source of food and a very good supplement to vegetarian diet. It is suitable for all ages.

Directions: It can be spread thinly on bread, but also incorporated in kitchen, especially in desserts.

Recipe idea: Salad sauce

Dilute a tablespoon of hazelnut butter with two tablespoon of water. Add a spoonful of vinegar or lemon juice, a tablespoon of soy sauce (tamari) and chopped herbs.