Green anise, ground Organic

The fruits of anise are spicy and sweet. White Umbelliferae are native to the Mediterranean region. Its small brown seeds develop an intense aroma with a note of liquorice; they are ideal for spicing up compotes, fish dishes and spicy bread dough. Anise has been known and appreciated in Europe for over 3,500 years. Even Pythagoras enjoyed not only philosophy and right triangles, but also spicy anise bread.