€ 7,00 Incl. taxes
Our gazpacho is cooked with summer sun-ripened vegetables: tomatoes, green and red peppers, onions, cucumbers. It is flavored with garlic, basil and seasoning plum umébosis. This soup is part of the range of fresh soups in the summer of 2020.
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Ingredients
tomatoes * (orig. France), red pepper *, * green peppers, onions *, cucumber *, pure water of the regional park of Haut Languedoc, basil *, first press olive oil * Cold, seasoning umébosis (plum, Iresine leaf, water, sea salt), sea salt guaranteed Nature & Progrès, garlic *.
* Ingredients from organic farming
Certified by Ecocert SAS. 32600
Nutrition fact: | 100g |
Energy | 131kj/31kcal |
Fat | 0,6g |
of which saturated fat | 0g |
Carbohydrates | 4,6g |
of which sugars | 4,1g |
Fibre | 1,6g |
Protein | 1,1g |
Salt | 0,45g |
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