Alce Nero organic wholemeal penne rigate are obtained using only wholemeal and organic durum wheat semolina: the whole grain is ground without being refined and without adding additives. Spring water from the Alps of Trentino is then added to the semolina, giving it a unique taste and intense aroma. Alce Nero organic durum wheat wholemeal pasta is rich in fiber. Thanks to their excellent resistance to cooking, they are perfect for creating simple and tasty recipes, especially based on vegetables.
SALES DENOMINATION
Organic durum wheat semolina pasta
INGREDIENTS
Complete organic durum wheat semolina, water. Origin of wheat: Italy / Country of grinding: Italy
STORAGE METHOD
Store in a cool, dry place away from heat.
ORIGIN
Produced in the factory of: Via Felicetti, 9 Predazzo (TN) – Italy
NUTRITION DECLARATION PER 100G
ALLERGENS
Contains gluten. May contain: other cereals containing gluten, soy, mustard.
Valeur nutritionnel: | 100 g |
Energy | 1453kJ/346kcal |
Fat | 2.1g |
of which saturated fat | 0.4g |
Carbohydrates | 66g |
of which sugars | 3.2g |
Fibre | 5.4g |
Protein | 11g |
Salt | 0g |
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