Pappardelle Whole spelt flour 500g Organic
€ 4,60 Incl. taxes
Inspired to Tuscany, the Pappardelle which finds all the history of Tuscan cuisine. Try them with “Toscana” Solleone Bio sauce with a few drops of Extra Virgin Solleone Bio Oil and DOP Chianti Classico.
In stock
Description
Description
Inspired to Tuscany, the Pappardelle Whole spelt flour, a jewel of local tradition in the rustic and sublime taste which finds all the history of Tuscan cuisine. Try them with “Toscana” Solleone Bio sauce with a few drops of Extra Virgin Solleone Bio Oil and DOP Chianti Classico.
Ingredient
Verna Whole grain flour
| Nutrition fact: | 100 g |
| Energy | 1446 kj/ 342 kcal |
| Fat | 2,6 g |
| of which saturated fat | 0.64 g |
| Carbohydrates | 62.5 g |
| of which sugars | 2.8 g |
| Fibre | 9.5 g |
| Protein | 12.4 g |
| Salt | 0.01 g |
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