This tea draws its refreshing karma from Ayurvedic herbalism and Buddhist green-tea craftsmanship. Elegant green teas are complemented with matcha and combined with lemon grass and lime to create a wonderful flavour experience. The precious matcha powder is created in a sophisticated process using selected tencha leaves that are shaded before the harvest to allow them to develop their mild flavour.
The tea for everyone seeking fresh focus.
GREEN TEA – SENCHA
Sencha, one of the types of green tea that we use, is also called the “royal variety of green tea”. It unites the most positive traits of the green tea plant and has a fresh, distinctive taste.
LEMON GRASS
Lemon grass contains essential oils and has a strong, lemony-fresh taste. The origins of this plant from the family of grasses that is primarily used in the Asian kitchen are still unclear to this day.
LIME
Limes are the intensive-sourish relatives of lemons. They were brought to southern Europe in the Middle Ages by the Crusaders. Their fruit pulp is so sour that the green citrus fruits are usually not eaten in their natural state but serve as a refreshing ingredient in beverages and foods.
green tea*, (tencha*, sencha*, matcha*), lime*, liquorice*, lemon grass*, peppermint*, black pepper*, dried lemon juice*, guarana*, lemon oil*, lemon verbena*, lemon peel*, ginger*
* Certified organic
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