Crispbread Flaxseed gluten-free 200g Organic
€ 5,50 Incl. taxes
Only 16.5 cal per cracke
Out of stock
Description
An original, crunchy and gourmet recipe, with a subtle flaxseed flavour for people who are gluten intolerant, to be enjoyed throughout the day as a replacement for bread. The flours in our crispbreads are made by pressing the seeds of our organic vegetable oils..
Crispbreads with flax flour
Rice flour*, Corn flour*, De-oiled Flax seed flour* (10%), Cane sugar*, Salt.
*Ingredients are Organically Grown
Allergens (as per current regulations): none. May contain soybean, sesame and nuts.
| Nutritional Fact: | 100g |
| Energy | 1542 kJ / 364 kca |
| Fat | 2.0 g |
| of which saturated fat | 0.2 g |
| Carbohydrates | 73,9 g |
| of which sugars | 3,8 g |
| Fibers | 6.0 g |
| Proteins | 9.0 g |
| Salt | 1.15 g |
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